A Monastic Easter

          The Mount Michael Monastic Community started off the Easter Tridium on Thursday evening with a traditional Last Supper meal served by the Abbot to the community and guests which included Mr. Ridder and his family along with a good number of seniors and students who would serve mass afterwards. After dinner, everyone gathered in the chapel for Mass. Many guests joined the monks for the service, which included the traditional washing of the feet. Several Mount Michael seniors were invited for this role.

          Friday was reserved for work, prayer, and silence. At 3:00 PM a service was held in remembrance of the crucifixion. After the reading of the passion, monks and guests venerated the cross, which was followed by communion.

          On Friday night and Saturday morning, Bro. Jerome and Bro. Luke worked on decorating the chapel in preparation for the Easter Service. At the same time others cleaned the chapel and prepared for the liturgy. The Monastic Community had singing practice at 5:15 just before evening prayer (Vespers). The two-hour Easter Vigil began at 8:30 pm with the ritual of light followed by six readings. The service was well attended with over twenty students or alumni with their families. Afterwards guests joined the monks in the dining room for coffee, rolls, and Easter treats.

          On Sunday the monks rested, visited family, or spent the afternoon watching the “Masters” or the movie “Seabiscuit”. After Vespers the monastic community gathered in the Abbey for a party and a delightful dinner prepared by Bro. Jerome.